Job Description

Job Description

Meriwether Godsey is looking for a Full-time Lead Cook responsible for leading the preparation, cooking, and presentation of daily meals and special events at a private co-educational college preparatory boarding and day school located in Gill, MA.

• Must be available to work as follows: Schedule varies, 6:30 am-2:30 pm and 2:30 pm-10 pm, with Wednesdays and Thursdays off
• Overtime Flexibility required for catering and special events
• $25.00 Per Hour

What the Lead Cook will do:

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
• Use traditional, made-from-scratch preparation methods and keep accurate production logs.
• Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
• Adhere to food safety and sanitation standards, and all HACCP recordings
• Assist in training and developing other cooks in MG recipes and approaches
• Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
• Conducts daily pre-production and service meetings. Ensures serving food according to standards
• Additional duties may include purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested
  

What the Lead Cook will need:

• High School Diploma or equivalent
• Formal Culinary Training or a minimum of 4 years of culinary experience preferred
• ServSafe® FPM Certification or ability to obtain within 6 months of employment required
• Experience with high-volume contract dining /food service operations required
• Experience with purchasing/ordering preferred
• High levels of professionalism and strong leadership skills
• Strong communication, organizational, and problem-solving skills
• Flexibility: the ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• Must be able to complete the CORI and Fingerprinting background requirements
  

What the Lead Cook will get:

• Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do.

Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.

Compensation details: 25-25 Hourly Wage

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