Job Description

Job Description

Job Description

We are Hiring for our beautiful Restaurants at RONALD REAGAN INERNATIONAL AIRPORT

• Competitive hourly pay ranging from $18-20/hr.
• Additional Supplemental Benefits
• Insurance (Health, Dental, Vision, Life Insurance)
• 401(k) Program
• Employee Meals
• Sign-on Bonus & Referral Bonus
• Uniform/Shoes for Crews Credit
• Holiday Pay (Time-off, Birthdays, Work Anniversary)
• Paid Time Off (Vacation/Sick Days)
• Competitive Base Pay

• Willingness to undergo a federal background check
• Lifts and carries up to 40lbs, up to 20 times per shift
• Frequent bending, stooping, and standing 100% of shift
• Works in damp, hot environments with open flames
• Uses sharp knives, utensils, and kitchen machinery
• Able to read tickets and communicate effectively with the manager and team members

• Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
• Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
• Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
• Communicating ticket times and potential problems with the QA, manager, and servers as necessary
• Completing assigned prep work to stock and setting up stations as necessary
• Breaking down and cleaning station or work area at the end of the shift
• Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies

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